http://artscene.textfiles.com/ansi/bbs/.png/helloc4.ans.png

Of course that’s not a McChicken… you can actually see the “chicken” patty around the edge of the bun. In reality they’re too small to see around the pile of wilted lettuce and giant glob of room temp Mayo.

I see a lot of people dancing around 2 different points… 1. Fast food costs too much, and 2. The price to value equation sucks now. I absolutely agree with #1, at some point these corporations have to accept that their increased cost of operations (fair wage movements, ingredient costs) do not increase the value of their product. I’m sure they’re doing the math… how much can we raise prices before our sales drop off enough to matter. Sounds like they may have finally hit the break point.

#2, I’d argue, has been true for a very long time. Maybe 20 years ago in the days of value menus, fast food was worth it. It was crap, but it was cheap. But food was way cheaper in general, so cooking for yourself was, and still is, a huge cost advantage. if you’re careful with your shopping and plan meals, you will eat better, healthier, and cheaper than anything else.

I’m not immune to the occasional fast food stop, but I’m always disappointed. I think it is something that’s time has passed and needs to die off.