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3 months agoSure, but the Americanized versions of Italian, German, or Chinese foods were made by immigrants adapting their traditional recipes with ingredients they had on hand.
Sure, but the Americanized versions of Italian, German, or Chinese foods were made by immigrants adapting their traditional recipes with ingredients they had on hand.
The first big wave of immigrants to the US were the Scotch-Irish, which is where the American propensity to deep fry everything comes from.
You can aslo the American usurpation and economic dominance over England as those Scotch-Irish getting their revenge.