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Joined 3 years ago
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Cake day: June 27th, 2023

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  • Idk why we’ve reached the point where anyone saying they’re anything but an atheist has to specify that they aren’t a bigot

    The main issue is that the cohort of people with megaphones broadcasting their spirituality is virtually entirely comprised of profiteers.

    Like all such parasites they follow the pattern of establishing out groups for you to despise, simply because it drives engagement better. Same reason all major social media now attempts to shape you into a being of hatred and impulse. It keeps you stressed and activated so you jump at the opportunity when they offer to let you spend money to blow off some of the steam.

    Bigotry as a phenomenon has many origins, but wherever it springs from it ultimately doubles as an inherently appealing strategy for those who wish wring dry their community.

    At any rate, as we all sit here dying around the same poisoned watering hole, we see these profiteers dressing just like us while actively dumping the poison in. Ashamed, we feel compelled to proclaim, “I am not them! They only wear my clothes!”

    Spirituality is an incredibly comfortable and practical “clothing” for many people. You’re absolutely correct in drawing attention to how bad it sucks that the people who embrace that comfort now feel pained to differentiate themselves from the abusers who pervert their fashion




  • It’s more insidious than that. In general, meat forward diet influencers are entry points into the conservative pipeline. You start out seeking to improve your health and very quickly end up exposed to jordan peterson types who will ominously warn you of the “normalization of inadequacy” among the general public and suggest progressively more conservative content as a pathway to achieving your full potential.

    So in essence, though he may not seem to directly benefit, by highlighting these types of diets he knows plenty of people will hop on youtube or whatever and get algorithm’d right back into the broader MAHA/MAGA sphere












  • It’s really not anything advanced, you can learn whetstone sharpening with like a ten minute youtube video. Might take more research to feel confident getting started if you have lots of trepidation about it

    But from there you’ll never want to bother with the time commitment and cost of having your knives professionally sharpened. Just makes no sense when you can simply take out your stone as needed

    I would strongly advise against the pull through sharpeners you’re talking about, in all cases. A cheap knife doesn’t actually have any problem retaining a sharp edge. My inexpensive stainless steel chef’s knife that I abuse every day lasts months without issues.

    The problem you’re experiencing is that pull through “sharpeners” do not actually sharpen the blade at all. They just create and leave you with a huge burr.

    Whetstones also create a burr, but you deburr the blade with stropping passes and reveal the stable geometry you have created underneath. On pull throughs, they’re relying on you not to know any better and to simply try cutting your food with the burr. This works in the extreme short term, because the burr is “sharp” at first…. until literally the first time you use it, when it proceeds to crumble off or roll over onto itself. After which point you can once again “save time” by pulling it through the device again and again