Its not as tasty or fluffy as egg washing the bread and then baking or cooking it, but if you … braise the toast lightly, or alter the proportions of your very well stirred mix for immersion… yeah, it can work, and at least some people I grew up with prefferred it that way.
You can also use a heavy cream in additiom to, or even instead of milk, again, gotta change the proportions of your mix to get the desired taste and viscosity from the mix.
It can work that way, yes.
Its not as tasty or fluffy as egg washing the bread and then baking or cooking it, but if you … braise the toast lightly, or alter the proportions of your very well stirred mix for immersion… yeah, it can work, and at least some people I grew up with prefferred it that way.
You can also use a heavy cream in additiom to, or even instead of milk, again, gotta change the proportions of your mix to get the desired taste and viscosity from the mix.