If you’re local you know where to go but your immune system is also used to the baseline contaminants that exist. To eat street food as a traveler you risk a few days-weeks of stomach upset but after you get through that you’re usually ok for while.
India isn’t special for it, same concerns exist in any country that doesn’t have reliable clean water or well enforced food safety standards. If the FDA, EPA, and USDA aren’t fixed soon this will soon be true in the USA as well.
My brother once had an ice cream from a street vendor in Cambodia. Many locals were buying there so he figured he’d be okay. He ended up in the hospital for 2 weeks.
If you’re local you know where to go but your immune system is also used to the baseline contaminants that exist. To eat street food as a traveler you risk a few days-weeks of stomach upset but after you get through that you’re usually ok for while.
India isn’t special for it, same concerns exist in any country that doesn’t have reliable clean water or well enforced food safety standards. If the FDA, EPA, and USDA aren’t fixed soon this will soon be true in the USA as well.
My brother once had an ice cream from a street vendor in Cambodia. Many locals were buying there so he figured he’d be okay. He ended up in the hospital for 2 weeks.