My local grocery store has started stocking a “limited edition” apple pie ice cream (message me for the details, don’t want to be shilling). It’s one of my favorites – not only does it have chunks of real apple and graham cracker crust, but the ice cream itself has a delicious apple flavor. The whole thing tastes like you took a slice of apple pie with vanilla ice cream and blended it chunky style.

I always figured there was some boring food-science reason you couldn’t make a decent apple ice cream, but this shows it’s perfectly possible. So why isn’t it more common? Apple pie is one of the most popular deserts, and you find apple flavoring in plenty of drinks and candies. What gives?

  • BruceTwarzen@lemm.ee
    6·
    il y a 3 mois

    I’m not really into sweets, but one day i saw a bar of chocolate with grapes on it, and i was like: chocolate with pockets full of grapes? Ymmi. At home i unpacked it and stuffed it in my mouth.

    I almost threw up because it wasn’t grapes, it was grappa. Of course we can’t have nice things, we have to waste grapes on rotten ugly juice.