don’t want to stir fry them because I don’t want to make a mess with my kitchen.
don’t have an oven, so the easiest way to cook them is afaik boiling them.
Do I add salt and pepper while boiling or AFTER?
Do I peel em before boiling or boil them WITH the shell?
Do I need to boil them if I choose to prepare a soup with leeks and maybe potatoes?
4·1 day ago- season your water and try to use as little water as possible, or season afterwards
- with shell for flavor, or shell them and boil the shells separately first and reuse the water
- no, you can just chuck them in the soup as it simmers, but they may come out overcooked