• silly_goose@lemmy.today
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    6 days ago

    tldr:

    Calories: Amount of energy in food.

    Carbs: An energy source that is abundant in plant food.

    Glucose: Most carbs are digested into glucose. It gets absorbed by each cell and burned into energy.

    Gluten: A protein in wheat that makes the dough stretchy. Causes gut issues for some people.